Leftovers, though, don’t closing ceaselessly, and it’s important to use good meals safety habits to forestall the unfold of foodborne sicknesses. As a fundamental guideline, the U.S. Division of Nicely being & Human Suppliers recommends consuming or freezing turkey and totally different leftovers inside three to 4 days. For Thanksgiving, which means you could eat or freeze by Monday.
In case you’re undecided what to do with leftover turkey, go to FoodSafety.gov for a listing of easy leftover turkey recipes.
After your big trip meal, refrigerate your leftovers inside two hours to forestall spoilage. Any perishable meals left at room temperature for larger than two hours must be considered unsafe and discarded.
Reverse to straightforward opinion, you shouldn’t let leftovers cool to room temperature sooner than refrigerating them, in step with DHHS: “Leftovers must be positioned throughout the fridge or freezer as shortly as attainable, even once they nonetheless have steam or heat coming off of them.”
It’s best to portion out leftovers into smaller servings and retailer them in shallow containers with a lid, DHHS recommends, so carve your turkey instead of storing an entire hen.
When it comes time to feast in your leftovers, simply keep in mind to reheat them completely.
“Always check out reheated leftovers in numerous places with a meat thermometer to verify they attain 165 ranges Fahrenheit all via. When reheating meals throughout the microwave, cowl and rotate or stir meals a few instances all through cooking,” the USDA advises.
In case you’re reheating throughout the oven, the oven must be set to 325 ranges or larger, the corporate added. Gradual cookers and chafing dishes shouldn’t be used to reheat beforehand cooked dishes on account of they may protect meals at an unsafe temperature for too prolonged, though they are often utilized to keep up already-reheated meals warmth all through serving.
Do you must choose to freeze leftovers, your mileage will differ counting on the dish. The USDA’s FoodKeeper app broadly advises buyers that leftover dishes containing meat, fish, poultry, or egg closing two to a couple months throughout the freezer. Leftovers with out meat, though, solely closing one to 2 months throughout the freezer.
This story was initially revealed in November 2018.
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